Precooked and ready for the grill.
Marinaded in soy and ginger. From the original menu of 1989
Burgundy and Black Pepper Steak
Another 10 oz flat iron, this one marinaded in a smoky southwest sauce with a cajun rub
Boneless 16 oz New York strip. A heart attack on a plate.
Mix And Match
Your choice of any 2- sausage, shrimp, steak, golden tips, scallops-n-bacon or gator kabobs or a shroom or chicken breast.
A La Carte $9.25
For the meatless or healthy people
Throw them on and they will pop open
Bourbon and Brown Suger Steak
10 oz flat iron steak marinaded in just that...and it's tasty
6 Oz. Center Cut (Tenderloin) Filet
with choice of sausage, shrimp, steak, golden tips, scallops-n-bacon or gator kabob or a shroom or a chicken breast.
Fully cooked and sauced. Just heat them up.
1/2 Rack Appetizer $11.25
Full Rack Dinner $27.00
Perfect for a grill
Another good griller
dinners get a huge garden salad with a baked potato that is good to go.
Some french bread is fun to play with.
There are more sauces and
seasonings on those barbys than your grandmothers cupboard.